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SAMPLE MENU
AMISFIELD SOURDOUGH, THYME BUTTER
CARAMELIZED ONION, BROAD BEANS BRUSCHETTA
LAKE HAYES PARADISE N.V.
BLUFF OYSTERS, AGED BALSAMIC, SHALLOTS, LEMON
ARCADIA BRUT N.V.
FRIED ZUCCHINI SALAD, CONFIT TOMATO, FRESH CHEESE
LAKE HAYES PINOT GRIS 2010
GRAVLAX, PICKLED CUCUMBER, ROCKET
AMISFIELD FUME BLANC 2009
PROSCUITTO, ROAST NECTARINES, GRANA PADANO
ARCADIA BRUT N.V.
ROAST BEETROOT, ANDOUILLE SAUSAGE, BABY COS
LAKE HAYES PINOT NOIR 2009
RIGATONI, EGGPLANT, TOMATO, FRESH RICOTTA, BASIL
LAKE HAYES PINOT NOIR 2009
GURNARD, FRENCH PUY LENTILS, ROCKET
AMISFIELD SAUVIGNON BLANC 2010
ORGANIC CHICKEN, ZUCCHINI & THE FLOWER, HARISSA
AMISFIELD PINOT GRIS 2009
CARDRONA MERINO LAMB, SMOKEY EGGPLANT, GREEN BEANS
AMISFIELD PINOT NOIR 2008
PORK BELLY, CARAMELISED FENNEL, WATERCRESS
AMISFIELD RKV RESERVE PINOT NOIR 2006

KIDS BOX & KIDS PASTA MEALS AVAILABLE

SIDES
SMOKED HAVARTI ARANCINI, LEMON
WILD FORAGED GREENS, MANUKA DRESSING
POTATO SALAD, HERB MAYO, CORNICHONS

DESSERTS
CUSTARD TART, ROASTED RHUBARB
CHOCOLATE MARQUIS, CANDIED ORANGE
STEAMED PLUM PUDDING, CREAM ANGLAISE
COFFEE BOX

CHEESES
PUHOI KAWAU BLUE
BALFOUR
WHITESTONE BRIE
WHITESTONE AGED CHEDDAR
WHITESTONE SMOKED CHEDDAR
NEUFCHATEL IN ASHES
CHEESE BOARD (CHEFS SELECTION)

20% surcharge applies on public holidays